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BBB (2019) Brain-building tips for parents. Better Brains for Babies (BBB). Available from: https://www.bbbgeorgia.org/parents

Canadian Paediatric Society (2017) Screen time and young children: Promoting health and development in a digital world. Canadian Paediatric Society: Digital Health Task Force. Paediatrics & Child Health 22(8):461–468. DOI: https://doi.org/10.1093/pch/pxx123

CDC (2022) Early brain development and health. Centers for Disease Control and Prevention (CDC). Available from: https://www.cdc.gov/ncbddd/childdevelopment/early-brain-development.html

Cholewski M, Tomczykowa M, Tomczyk M (2018) A comprehensive review of chemistry, sources and bioavailability of omega-3 fatty acids. Nutrients 10(11):1662. DOI: https://doi.org/10.3390/nu10111662

Dalton A, Wolmarans P, Witthuhn RC, Van Stuijvenberg ME, Swanevelder SA, Smuts CM (2009) A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source. Prostaglandins, Leukotrienes and Essential Fatty Acids 80(2-3):143-149. DOI: https://doi.org/10.1016/j.plefa.2008.12.006

Echeverría F, Valenzuela R, Hernandez-Rodas MC, Valenzuela A (2017) Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources. Prostaglandins, Leukotrienes and Essential Fatty Acids 124:1-10. DOI: https://doi.org/10.1016/j.plefa.2017.08.001

Huffman SL, Harika RK, Eilander A, Osendarp SJM (2011) Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review. Maternal & Child Nutrition 7:44-65. DOI: https://doi.org/10.1111/j.1740-8709.2011.00356.x

Layé S, Madore C, St-Amour I, Delpech J, Joffre C, Nadjar A, Calon F (2015) N-3 polyunsaturated fatty acid and neuroinflammation in aging and Alzheimer’s disease. Nutrition and Aging 3(1):33-47. DOI: https://doi.org/10.3233/NUA-150049

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